Daewoo KOR-86FB Operations Instructions download pdf (Page 26)

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter

4 oz.(100g) blue cheese, chopped

1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced

salt and pepper to taste

1. Prick each potato in several places. Cook at P-HI

for 10-11 minutes. Halve and scoop the flesh into

a bowl, add the butter, cheese, chives,

mushrooms, salt and pepper, mix thoroughly.

2. Pile mixture into the potato skins and place in a

flan dish, on the rack.

3. Cook at P-50 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter

1 oz.(25g) plain flour

/2 pint(300ml) milk

salt and pepper to taste

1. Place the butter in a bowl and cook at P-HI for 1

minute, until melted.

2. Stir in the flour and whisk in the milk.

Cook at P-HI for 4-5 minutes, stirring every 2

minutes until thick and smooth. Season with salt

and pepper to taste.

STRAWBERRY JAM

/2 lb.(675g) strawberries, hulled

3 tbsp(45ml) lemon juice

/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice in a very large

bowl, heat at P-HI for 5 minutes, or until the fruit

has softened. Add sugar, mix well.

2. Cook at P-70 for 20-25 minutes, until setting

point*is reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1

tsp(5ml)jam onto chilled saucer. Allow to stand for

1 minute. Move surface of jam gently with your

finger, if the surface wrinkles setting point has been

reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine

4 oz.(100g) sugar

1 eggs

4 oz.(100g) self raising flour, sifted

2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake dish with

grease-proof paper.

2. Cream the margarine and sugar together until

light and fluffy. Beat in the eggs and fold in the

sifted flour alternately with the milk.

3. Pour into prepared container. Cook at P-HI for 4-5

minutes, until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before

turning out.

OMELETTS

2 oz.(15g) butter

4 eggs

6 tbsp(90ml) milk

salt & pepper

1. Whisk together eggs and milk. Season.

2. Place butter in 10"(26cm) flan dish.

Cook at P-HI for 1 minute, until melted.

Coat the dish with the melted butter.

3. Pour omelette mixture into flan dish.

Cook at P-HI for 2 minutes. whisk mixture and

cook again at P-HI for 1 minutes.

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Daewoo KOR-86FB Operations Instructions Page 26

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